Butter Churner

Product Details:

we Saffron Machinery Manufacturing 20-liter butter churner machine is appropriate for farms, dairy, butter, Ghee manufacturers. 

Barrel Capacity: 20 Liter
Cream Loading Capacity: 10 kg

Material: Usually used for small to medium-sized butter production, a 20-liter butter churner machine is appropriate for farms, dairies, or artisanal butter manufacturers. The following are some salient features of such machines:

Qualities:
Capacity: It is perfect for small-scale butter manufacturing because it can handle up to 20 liters of cream.

Material: Stainless steel is typically used to provide longevity, hygienic practices, and ease of cleaning.

Action:

Manual: Artisanal models that are traditionally hand-cranked.
Electric: Process-easing automated devices with varying speeds.
Design: outfitted with paddles or blades that stir the cream until the fat separates from the buttermilk, turning it into butter.

Sight Glass: A transparent lid for monitoring.
Drainage Valve: ball Valve for Buttermilk Remove from Barrel.

Features for Safety: May

Action:
Manual: Artisanal models that are traditionally hand-cranked.
Electric: Automatic VFD drive panel

Design:

outfitted with paddles or blades that stir the cream until the fat separates from the buttermilk, turning it into butter.

A transparent lid for monitoring is included with certain variants.
Drainage System: An integrated valve or spout for easy buttermilk removal.

Additional Information:

• Item Code: 20LbutterChurner
• Production Capacity: 500
• Delivery Time: 1 week